Zucchini, potatoe and bacon gratin

Potatoes Gratin and Macaroni Gratin used be one of my favorite dish growing up but unfortunately cheese is not my friend anymore.



  • 4 small zucchini
  • 1/2 onion chopped
  • 4 slices of bacon cut in halves
  • 2 potatoes
  • 1 egg
  • 1/4 cup almond milk
  • 2 tbsp Dijon mustard
  • 2 tbsp almond meal Pepper



  1. Cook bacon in oven on broiler pan (grease drips in the tray and makes the bacon less fat). Set aside.
  2. Skin potatoes, slice them and rinse them to get rid of starch.
  3. Use a tablespoon of bacon grease to cook potatoes. Once cooked, layered them onto a 9×9 glass cooking pan and sprinkle with pepper.
  4. Cut the zucchini into slices and cook them with the onion in 2 tablespoons of bacon grease. Cook over low heat for 15-20 minutes, stirring occasionally. Once cooked, layer zucchini/onion mix above the potatoes.
  5. Place the slices of bacon on top
  6. Mix eggs, almond milk and mustard. Add over the layers in the cooking pan
  7. Sprinkle with almond meal.
  8. Bake in the oven for 25-30 minutes, depending on the power of your oven.

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