Figs and almond pie

On my ride today I was lucky enough to come accross a fid tree crowling under its fruits, I gragged a few to make a pie…

Figue fraîche

Ingredients

Crust

  • 250grams of rice flour
  • 125grams of coconut butter
  • 50grams of sugar
  • 1 egg yolk
  • 1 pinch of salt
  • water

Feeling

  • 2 eggs
  • 80grams of sugar
  • 10cl of almond milk
  • 50grams of almond meal
  • 15 fresh figs

Directions

Crust

  1. Cut the butter into 1cm cubes (it helps to mix it afterward) and pour into the mix of flour, sugar and salt.
  2. Using your fingers, mix the butter and dry ingredients together, making little flakes with them.
  3. Add the yolk and using the egg shell left, pour water in it and add to the mix.
  4. Mix well until you get a ball of dough.
  5. Lay the dough onto the pie plate and cook for 10 minutes at 180°C.

Feeling and pie

  1. Mix the eggs and sugar together until you get a white and homogenous.
  2. Add the almond milk and almond meal to the sugar/egg mix.
  3. Pour the mix into the pre-cooked crust
  4. Garnish with  washed, dried and cut in half figs (cut side above).
  5. Cook for 30 minutes at 220°C

Figs pie

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