This is by far my favorite dessert, it’s definitely not gluten-free or dairy-free, far from it, but I’ll endure the stomach-ache for just a couple of spoon of it. It is my guilty pleasure.


  • 4 eggs
  • 250 grams sugar
  • 500 grams mascarpone
  • Lady fingers
  • Dark chocolate
  • 1 cup coffee


    1. Separate the eggwhites from the yolks.
    2. With an electric mixer, whip up the eggwhites (add a pinch of salt) until they form peaks.


    1. In another bowl, whisk together the yolks and sugar until you optain a really light yellow. Add the mascarpone and keep on mixing.
    2. With a wooden spoon, gently add the whipped eggwhites to the mascarpone mix and whisk softly.


    1. Organize the ladyfingers as a single layer at the bottom of a serving dish (8″ by 8″ will do). Add a  1/2 tablespoon on every ladyfingers.


    1. Cover with half the mascarpone mix. Grate dark chocolate on top of the 2 previous layer. Do those 3 layers one more time.
      Put in the fridge for at least 12hours before serving.


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