Chocolate and pear muffins

We have been having some ugly weather for the past couple days which made me crave comfort food.

I had a couple pears on the verge of getting spoiled, so it was an easy call to combine those with chocolate and almond to make some delicious snack.

Ingredients

• 200 g dark chocolate
• 70 g sunflower oil
• 2 pears
• 4 eggs
• 100g almond meal
• 100 g brown sugar
• 11g baking powder

Preparation

1. Melt chocolate and oil, smooth and pour this mixture into a bowl.
2. Skin the pears and remove the non-edible parts and dice them.
3. Mix into the chocolate/oil cream, with an electric mixer, the following: eggs, almond meal, baking powder, and sugar.
4. Add the diced pears, and use a wooden spoon to gently mix them in.
5. Pour into muffins pan and bake for 20 minutes at 180°C.
6. Stick a knife into a muffin, if it comes out clean, muffins are ready.
7. Let cool a bit and enjoy!