I ride bikes , cook yummy food and enjoy life
As I'm in the process of changing career, last week I had some exams to be an English teacher. By association: teaching, school, etc, this made me crave a peanut butter and jelly (jam) sandwich. So to turn that craving into a healthy snack I decided to make an energy bar which will bring me... Continue Reading →
I've been scratching my head for a while now trying to get a salty snack I can bring on rides with me. And yesterday it hit me: cornbread! It is simple, quick to bake and can easily be made dairy-free and gluten-free. Ingredients 235ml (1 cup) Rice milk or other non-dairy milk 2 eggs 15gr... Continue Reading →
Mary Moncorgé 