Beans and chocolate cake

This year I have been experimenting baking with different type of flours as well as replacing flour by beans in some cases.This recipe will scratch the hitch for your sweet tooth without over-indulging it or feeling too guilty about eating sweets afterward. Ingredients 400g of Borlotti beans cooked (black beans work well too)3 eggs100g coconut... Continue Reading →

Commuting to school in the winter

I am lucky to live in an amazing place for riding year-round: Sospel is a little village one valley off the French Riviera, a stone thrown from the Italian border. The slight downside is the commute to my job: it is a 40 minutes’ drive each way with the car to the high school where... Continue Reading →

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