Cooking is one of my favorite hobbies. During the racing season, I’m fully gluten-free and dairy-free (I cut myself a little slack during the off season though as even though I’m lactose intolerant, I love cheese: the stinkier, the better).
All the following recipes are gluten-free and dairy-free and most can fit a paleo diet as well.
Training doesn’t mean I give up little pleasure and as I’ve a sweet tooth, most of my recipes are baking recipes.
- A.B.Cs energy balls
- Apricot and almond bars
- Arbutus jam
- Banana bread
- Banana muffins
- Butternut squash muffins
- Butternut squash pie
- Candied ginger
- Cherry-plum pie
- Chocolate and pear muffins
- Chocolate lava cake with pears and homemade marzipan
- Coconut blondie
- Coconut waffles
- Cornbread
- Dates and chocolate bars
- Energised gingerbread
- Fig jam
- Figs and almond pie
- Langustino tails and rainbow chard
- Muesli bars
- Nutella muffins
- Onion marmalade
- Paleo brownies
- Pancakes
- Papayas and cashews bars
- Pastelon
- PB & J energy bars
- Peanut butter and chocolate swirl
- Persimmon marmalade
- Persimmon muffins
- Plantains and chocolate chips cookies
- Spiced vin chaud
- Sweet potato croquettes
- Sweet potato muffins
- Tiramisu
- Zucchinis, potatoes and bacon gratin
Mary Moncorgé 
Hi Mary! As I was looking through your list of recipes, I wanted to ask the question, “what do you prepare/eat for protein?” I have Celiac Disease, I must eat gluten-free and always looking for new recipes to try.
I stumbled upon your page and am loving all of your recipes. Both of my young kids are lactose intolerant and I am always looking for dairy free recipes to make for them. I just got a bag full of cherry plums from my mom and I am going to make your cherry plum tart today. Thank you!
Thanks Tara, I hope you enjoyed it