Dates and chocolate bars

Ingredients    300g Moist Medjool Dates, pitted and chopped 200g Raw Cashew Nuts 150g Almond meal 75g dark chocolate A Pinch Of Sea Salt 40g Unsweetened Shredded Coconuts 2 Tbsp Vanilla Extract 2 to 3 Tbsp Cold Water Preparation Line an 8 inch baking pan with  saran wrap, and set aside. Combine chopped dates, cashews, almonds,... Continue Reading →

Chocolate and pear muffins

We have been having some ugly weather for the past couple days which made me crave comfort food. I had a couple pears on the verge of getting spoiled, so it was an easy call to combine those with chocolate and almond to make some delicious snack. Ingredients 200 g dark chocolate 70 g sunflower... Continue Reading →

A.B.Cs energy balls

For the past few weeks as my knee has finally been getting better, I've been able to ramp up the mileage and do longer rides. While going on longer rides, it's also getting colder out here and I need extra calories to fuel my rides. As I don't digest well processed food and most energy... Continue Reading →

Tiramisu

This is by far my favorite dessert, it's definitely not gluten-free or dairy-free, far from it, but I'll endure the stomach-ache for just a couple of spoon of it. It is my guilty pleasure. Ingredients 4 eggs 250 grams sugar 500 grams mascarpone Lady fingers Dark chocolate 1 cup coffee Preparation Separate the eggwhites from... Continue Reading →

Chocolate lava cake with pears and homemade marzipan

I wanted to make some homemade marzipan to bring on rides as a snack. I made quite a lot (there is never too much marzipan) and I ended up using it in this delicious dessert recipe which is  a variation of the traditional  chocolate lava cake.   Ingredients Marzipan 100g almond meal 100g sugar 2cl... Continue Reading →

Plantains and chocolate chips cookies

A little twist to the usual chocolate chips cookies.   INGREDIENTS 1/2 cup of coconut oil, melted + 1/2 tbsp for cooking plantains 1 cup of honey + 1 tbsp for cooking plantains 1 egg, room temperature 2 plantains, ripe and sliced 1 teaspoon of baking soda 1 3/4 cups of almond flour/meal 1/4 cup... Continue Reading →

Peanut butter and chocolate swirl

This is the last recipe I baked before leaving the states last fall: a peanut butter and chocolate swirl brownie - so, SO yummy.   Ingredients For the peanut butter side 1/2 cup peanut butter 1/3 cup coconut oil (melted) 1 cup brown sugar 2 egg 1/2 tsp vanilla extract 1 cup almond flour 1... Continue Reading →

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