It has been 8 weeks since I had replacement surgery for my ACL and I'm finally allowed and able to ride again. So to celebrate I decided to bake myself and my coworkers some Nutella muffins . Ingredients 1 1/2 cups rice flour 1 cup almond meal 1 tablespoon baking powder 3 tablespoons vegetable oil... Continue Reading →
Butternut squash muffins
Yesterday morning I had a little time before breakfast and a cooked butternut squash from the night before, so I decided to try out this recipe that I had in mind for a while. Ingredients 5/8 butternut squash, baked, skined, deseeded and roughly chopped1/2 honey 4 large free-range or organic eggs 1/2 cup coconut... Continue Reading →
Zucchini, potatoe and bacon gratin
Potatoes Gratin and Macaroni Gratin used be one of my favorite dish growing up but unfortunately cheese is not my friend anymore. Ingredients 4 small zucchini 1/2 onion chopped 4 slices of bacon cut in halves 2 potatoes 1 egg 1/4 cup almond milk 2 tbsp Dijon mustard 2 tbsp almond meal Pepper ... Continue Reading →
Sweet potatoe muffins
After baking some sweet potatoes once to make a pie but having a race coming on that following weekend, I decided to bake muffins instead as it's easier to transport and more fun to share. They are great for breakfast to fuel you up of energy or as for my purpose this time: re-fuel you... Continue Reading →
Sweet potatoe croquettes
I first did this recipe for breakfast but it is also great as a dessert. Ingredients (4 servings) 3 large sweet potatoes 4 tbsp potato starch 2 tbsp honey 2 eggs 1 tsp ginger 1/4 tsp cardamom 1/4 tsp ground cloves coconut oil for frying Preparation Bake sweet potatoes at 375°F for one... Continue Reading →
Spiced vin chaud
When it's cold and gloomy during the winter, I've this craving for Vin Chaud (Hot wine) - reminds of home and cheers me up. It's a beverage you usually drink during the holidays or during ski vacation as an après comfort or just during a break while on the slopes. Ingredients 1 bottle /... Continue Reading →
Plantains and chocolate chips cookies
A little twist to the usual chocolate chips cookies. INGREDIENTS 1/2 cup of coconut oil, melted + 1/2 tbsp for cooking plantains 1 cup of honey + 1 tbsp for cooking plantains 1 egg, room temperature 2 plantains, ripe and sliced 1 teaspoon of baking soda 1 3/4 cups of almond flour/meal 1/4 cup... Continue Reading →
Peanut butter and chocolate swirl
This is the last recipe I baked before leaving the states last fall: a peanut butter and chocolate swirl brownie - so, SO yummy. Ingredients For the peanut butter side 1/2 cup peanut butter 1/3 cup coconut oil (melted) 1 cup brown sugar 2 egg 1/2 tsp vanilla extract 1 cup almond flour 1... Continue Reading →
Pastelon
This is a delicious recipe from Puerto Rico Ingredients 4 plantains, peeled and sliced thinly 1 yellow onion, minced 3 gloves garlic, minced 1 green pepper 1 lbs ground beef (I used ground Bison as I had some in the fridge) 1/2 chopped cilantro 1 1/2 cup chicken bouillon 2 tsp oregano juices of... Continue Reading →
Pancakes
No introduction needed. This is a dairy-free and gluten-free recipe and no need to let the dough rest before cooking. Ingredients 1 cup of almond meal 1 cup of sticky rice flour (easily found in international section of your supermarket) 2 tbsp of Baking powder 2 tbsp of brown sugar 2 cups of almond... Continue Reading →
Mary Moncorgé 