Persimmon marmalade

The persimmons I had spotted on my ride a couple weeks ago have started to be ripe. So we went to pick some up and I've decided to make some jam qith it to be able to keep it as long as possible during the upcoming winter month. Ingredients 1kg persimmons' flesh (it has to... Continue Reading →

Onion marmalade

This is Matt's recipe that I just cooked and I've transcribed it as thoroughly as possible as it is an eye-bowling-measurements type of recipe he gave me but I wanted proper measurements. It's delicious with cheese or cured ham or simply by itself on warm bread. Ingredients 10 red onions 2 tbsp vegetable oil 50... Continue Reading →

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