Butternut squash pie

This is one of my favorite pie, a way yummier alternative than pumpkin pie. Ingredients 1 unbaked and chilled 9-inch pie shell 1 large butternut squash, cooked and pureed 1 1/2 cups pureed squash 1 cup light brown sugar, firmly packed 3 large eggs 3/4 cup evaporated milk or half-and-half 1 1/2 teaspoon ground cinnamon... Continue Reading →

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