Butternut squash muffins

Yesterday morning I had a little time before breakfast and a cooked butternut squash from the night before, so I decided to try out this recipe that I had in mind for a while.   Ingredients 5/8 butternut squash, baked, skined, deseeded and roughly chopped1/2 honey 4 large free-range or organic eggs 1/2 cup coconut... Continue Reading →

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