At the end of a ride on a nice summer day, I stumble on free cherry-plums that were given away by one of my neighbors at the time: locally grown and organic! I decided to grab some in order to make a tarte. Ingredients (serves 6): 2 lbs of cherry-plums 2 cup gluten-free flour 3/4... Continue Reading →
Surgery
It is hard to believe that this past week I had my first surgery: I've been able to go through life un-sliced for the past 18 years - when I broke my first (couple of) bone(s). Before MTBing, the other two sports that lead me to the hospital more than once were horse show jumping and... Continue Reading →
Mary Moncorgé 