Beans and chocolate cake

This year I have been experimenting baking with different type of flours as well as replacing flour by beans in some cases.This recipe will scratch the hitch for your sweet tooth without over-indulging it or feeling too guilty about eating sweets afterward. Ingredients 400g of Borlotti beans cooked (black beans work well too)3 eggs100g coconut... Continue Reading →

Powered by WordPress.com.

Up ↑

%d bloggers like this: