I first did this recipe for breakfast but it is also great as a dessert.   Ingredients (4 servings) 3 large sweet potatoes 4 tbsp potato starch 2 tbsp honey 2 eggs 1 tsp ginger 1/4 tsp cardamom 1/4 tsp ground cloves coconut oil for frying   Preparation Bake sweet potatoes at 375°F for one... Continue Reading →