Dates and chocolate bars

Ingredients    300g Moist Medjool Dates, pitted and chopped 200g Raw Cashew Nuts 150g Almond meal 75g dark chocolate A Pinch Of Sea Salt 40g Unsweetened Shredded Coconuts 2 Tbsp Vanilla Extract 2 to 3 Tbsp Cold Water Preparation Line an 8 inch baking pan with  saran wrap, and set aside. Combine chopped dates, cashews, almonds,... Continue Reading →

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