I ride bikes , cook yummy food and enjoy life
There still is quite some persimmons on a tree along one of my rides, so it's quite easy to grab a few to carry home in my backpack to eat fresh or cooked. This recipe is quite simple and fast and really yummy. Ingredients 4 very ripe persimmons 270 grams flour 200 grams sugar 6... Continue Reading →
The persimmons I had spotted on my ride a couple weeks ago have started to be ripe. So we went to pick some up and I've decided to make some jam qith it to be able to keep it as long as possible during the upcoming winter month. Ingredients 1kg persimmons' flesh (it has to... Continue Reading →
Mary Moncorgé 