Figs and almond pie

On my ride today I was lucky enough to come accross a fid tree crowling under its fruits, I gragged a few to make a pie... Ingredients Crust 250grams of rice flour 125grams of coconut butter 50grams of sugar 1 egg yolk 1 pinch of salt water Feeling 2 eggs 80grams of sugar 10cl of... Continue Reading →

Butternut squash pie

This is one of my favorite pie, a way yummier alternative than pumpkin pie. Ingredients 1 unbaked and chilled 9-inch pie shell 1 large butternut squash, cooked and pureed 1 1/2 cups pureed squash 1 cup light brown sugar, firmly packed 3 large eggs 3/4 cup evaporated milk or half-and-half 1 1/2 teaspoon ground cinnamon... Continue Reading →

Cherry plum pie

At the end of a ride on a nice summer day, I stumble on free cherry-plums that were given away by one of my neighbors at the time: locally grown and organic! I decided to grab some in order to make a tarte. Ingredients (serves 6): 2 lbs of cherry-plums 2 cup gluten-free flour 3/4... Continue Reading →

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