It has been 8 weeks since I had replacement surgery for my ACL and I'm finally allowed and able to ride again. So to celebrate I decided to bake myself and my coworkers some Nutella muffins . Ingredients 1 1/2 cups rice flour 1 cup almond meal 1 tablespoon baking powder 3 tablespoons vegetable oil... Continue Reading →
Butternut squash muffins
Yesterday morning I had a little time before breakfast and a cooked butternut squash from the night before, so I decided to try out this recipe that I had in mind for a while. Ingredients 5/8 butternut squash, baked, skined, deseeded and roughly chopped1/2 honey 4 large free-range or organic eggs 1/2 cup coconut... Continue Reading →
Sweet potatoe muffins
After baking some sweet potatoes once to make a pie but having a race coming on that following weekend, I decided to bake muffins instead as it's easier to transport and more fun to share. They are great for breakfast to fuel you up of energy or as for my purpose this time: re-fuel you... Continue Reading →
Banana muffins
One day, as the weather was overcast and I didn't have to rush out the door for a long ride. I had a little time to bake a hearty breakfast. Banana bread would have taken too much time in the oven, so i opted for muffins, which only need 20minutes of baking. Ingredients 1... Continue Reading →
Mary Moncorgé 