Papayas and cashews bars

Ingredients

• 1 cup dried papayas
• ½ cup raw cashews
• ¾ cup shredded unsweetened coconut
• ⅓ cup rolled oats
• 2 tablespoons honey
• 1 tablespoons sunflower oil
• 2 tablespoons sesame seeds
• ¼ teaspoon sea salt

Instructions

1. Line an 8 inch baking pan with  saran wrap, and set aside.
2. Pulse cashews in food processor until crumbly, place in a separate bowl.
3. Pulse papayas in food processor until finely chopped.
4. Add all other ingredients to the papayas  and process until well combined.
5. Add the chopped cashews to the mixture and pulse until combined.
6. Put the mixture into the pan and wrap the saran wrap around it.
7. Firmly press the papayas mixture into the baking pan, using the flat surface of a measuring cup to create a flat even layer.
8. Place pan in the freezer for one hour, then remove and cut into 8 rectangle bars (or more or less, depending on desired size).  
9. Place in an airtight container and store for up to one month in the fridge.