This is the last recipe I baked before leaving the states last fall: a peanut butter and chocolate swirl brownie - so, SO yummy. Ingredients For the peanut butter side 1/2 cup peanut butter 1/3 cup coconut oil (melted) 1 cup brown sugar 2 egg 1/2 tsp vanilla extract 1 cup almond flour 1... Continue Reading →
Pastelon
This is a delicious recipe from Puerto Rico Ingredients 4 plantains, peeled and sliced thinly 1 yellow onion, minced 3 gloves garlic, minced 1 green pepper 1 lbs ground beef (I used ground Bison as I had some in the fridge) 1/2 chopped cilantro 1 1/2 cup chicken bouillon 2 tsp oregano juices of... Continue Reading →
Pancakes
No introduction needed. This is a dairy-free and gluten-free recipe and no need to let the dough rest before cooking. Ingredients 1 cup of almond meal 1 cup of sticky rice flour (easily found in international section of your supermarket) 2 tbsp of Baking powder 2 tbsp of brown sugar 2 cups of almond... Continue Reading →
Paleo brownies
I was looking for a little treat I could also take on the trails as a snack. This is a really quick recipe for delicious paleo brownies. Ingredients 1/3 cup coconut oil 1/2 cup cocoa powder 6 eggs 1 cup honey 1/2 tsp vanilla extract 1/2 cup coconut flour 1 cup chocolate chips or pecan... Continue Reading →
Langustino tails and rainbow chards
To change a little from baking, here is a main course recipe for lunch and dinner, quick to make, heathy and yummy. Those are quantities for one serving -616 calories. Ingredients 2 yellow potatoes (medium size) 150 grams of Rainbow chard (swiss or green chard work too) 1/2 yellow onion 4 slices of bacon... Continue Reading →
Coconut waffles
Breakfast, to me, is the most important meal of the day. I like to have a filling breakfast to start my day right. Eggs and bacon are awesome but it gets old really fast. Here is a quick and easy recipe to make yummy and filling waffles. I try to use this recipe to make... Continue Reading →
Coconut blondie
This is one of my favorite recipe: it is really simple, quick to make and delicious. It's also an healthy treat, great for breakfast or as a snack. Ingredients 3 eggs 1 cup almond milk (coconut milk can be used too) ⅓ cup coconut oil, melted ⅓ cup honey 1 cup almond meal 2... Continue Reading →
Banana bread
When I try to make some coconut pearls - like the ones you find in chinese restaurant in France but it was a total failure as I cook the outside dough too long and it made some type of bread. It gave me the idea to use that dough recipe to make banana bread as... Continue Reading →
Banana muffins
One day, as the weather was overcast and I didn't have to rush out the door for a long ride. I had a little time to bake a hearty breakfast. Banana bread would have taken too much time in the oven, so i opted for muffins, which only need 20minutes of baking. Ingredients 1... Continue Reading →
Butternut squash pie
This is one of my favorite pie, a way yummier alternative than pumpkin pie. Ingredients 1 unbaked and chilled 9-inch pie shell 1 large butternut squash, cooked and pureed 1 1/2 cups pureed squash 1 cup light brown sugar, firmly packed 3 large eggs 3/4 cup evaporated milk or half-and-half 1 1/2 teaspoon ground cinnamon... Continue Reading →
Mary Moncorgé 