Coconut blondie

This is one of my favorite recipe: it is really simple, quick to make and delicious. It’s also an healthy treat, great for breakfast or as a snack.

Ingredients

• 3 eggs
• 1 cup almond milk (coconut milk can be used too)
• ⅓ cup coconut oil, melted
• ⅓ cup honey
• 1 cup almond meal
• 2 tablespoon coconut flour
• 1 ½ cups coconut flakes
• Optional: Dark chocolate chips

Directions

1. Mix eggs, almond milk, oil and honey in a food processor
2. Pulse in almond meal, coconut flour and coconut flakes (add chocolate chips if you feel like it)
3. Transfer ingredients into an 8×8 inch Pyrex baking dish
4. Bake at 350° for 30 minutes
5. Cool for ½ hour, then place in refrigerator and serve when chilled